It was really like seeing two extremes of the States driving from Vegas to Yosemite. The transition from manmade to natural wonder, plus about a 30-degree change in temperature, was pretty crazy.
I’ve been off travellin’ again – on a bit of a US road trip which took in Las Vegas, Yosemite, Carmel and Los Angeles. Vegas was the first stop and in something of a shock to me, I LOVED it and the three days we scheduled to stop there was not enough time to see all it had to offer!
It’s been a long time – nearly a year! – since I shared a house update. We were dithering over whether to move for a while, but ended up doing a bit of building work earlier this year (taking down a wall in the hallway to the back door, opening up my spare/study/sewing/guest room into a bigger room) which has made the whole flat work a lot better. (Well, I have more space, so no longer have itchy feet.)
We were back in New York City for a little holiday last week. We had such a good time on our last trip that we basically booked almost the exact same trip to do it all again. We got an Airbnb a few streets down, re-hit some favourite spots, did the same old walk-eat-shop daily schedule. I didn’t take many photos (lots of Instagrams though) but here are a few snippets.
On just your typical Tuesday, trudging up to Tottenham on a gale-force rainy evening to make some cheese on an industrial estate! In fact we were there to take a mozzarella-making class with the lovely chaps of Wilde’s Cheese – in their own words, ‘a small award winning independent artisan cheese making company based on an industrial estate in Tottenham, North London.’
I’ve got a bit into slow food lately – by which I mean that plan-ahead variety of cooking that requires soaking, simmering, fermenting and proving for days on end. Yeah, you need to think about what you might want to eat several days from now instead of right now, but there’s such a satisfaction when you get to eat something that’s been so long coming!
The first thing I tried was a dal makhani, after visiting Dishoom again and being reminded how insanely good their version is. After a brief Twitter discussion trying to persuade them to give up their recipe and/or let me stockpile ten tupperwares’ worth for my freezer, I turned to Google for some recipes. I picked this one because it especially mentioned Dishoom in the write-up and I figure that if any recipe takes 4 days it has to be bloody amazing by the end of it…
On the rather soggy bank holiday Monday I was invited to take a trip into the world of A Door in a Wall, who put on immersive, interactive games set in real-world locations. Their latest production, The Life and Death of Paul Marrane, has just opened so I assembled a crack adventure team (um, my boyfriend and sister) and headed down to Poplar to check it out.