Here’s a little gift I made for my aunt for Christmas – a bake-it-yourself cookie jar. I got the idea from the excellent Bakerella but did my own measurements to fill my jar, and designed my own labels.
Here’s the recipe if you’d like to make one (modified from this recipe).
160g light muscovado sugar
160g golden caster sugar
450g self-raising flour
3 tubes of Smarties
150g chopped walnuts
Layer the dry ingredients in the jar and add the eggs and butter when you make them. This quantity will fit in a 1 litre jar (I found mine in Adsa Living). It makes about 40 cookies, and you can freeze any leftover dough.
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