Is summer really over now? Judging by the weather and my increasing tendency towards hoodies and comfort food, it might be heading that way… here’s some of the autumnal-tinged things I’ve been cooking lately.
Wholemeal bagels, which I’ll look forward to eating for my breakfast this week. I used the same recipe as last time, but with wholemeal flour and sesame seeds sprinkled on top.
A delicious apple, almond and vanilla cake to take over to a friend’s for Saturday lunch. I followed this recipe, but omitted the cider and added a dash of vanilla syrup, because I love vanilla in anything.
Indians dosas with sweet potato filling from Jamie Oliver’s recipe. Dosas are thin chickpea flour pancakes, often found in South Indian cooking, filled with a lightly spiced potato mash.
I haven’t cooked Japanese food for ages, but the lovely baby aubergines from the greengrocer’s were crying out to be teriyaki-ed, and patty pan squash got a sesame sauce.