Healthy Japanese pumpkin curry: recipe

October 7th 2011

Mmmm, I love me a Japanese-style curry: popularly known as katsu and made of breaded deep-fried pork fillet (katsu means pork in Japanese) covered in rich curry sauce, veggie versions with pumpkin croquettes are often found in restaurants too. I made a healthier version at home using shallow-fried seasonal squash and green beans, and making the sauce from scratch. I think it’d also be nice with potato, tofu or even aubergines.


Comments (3)

  • gemma

    October 7th 2011 at 12:10 pm

    yum! definitely trying this.

  • Han

    October 7th 2011 at 12:35 pm

    YUM, definitely going to make this, thanks!

  • Jodie

    October 8th 2011 at 11:15 am

    This looks so yummy! Will definitely be trying this out!

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