Comments (5)

  • James Rae Smith

    January 12th 2012 at 12:36 am

    That looks delicious! I love Simon Hopkinson, though he doesn’t actually have that many different recipes, and sometimes repeats them (or slight variations of them) in different books, but that is often because they are just about perfect, and you will eat them again and again without ever tiring of them. I particularly recommend his method of cooking Basmati rice in the oven in a Le Creuset type casserole.

  • shinypigeon

    January 12th 2012 at 6:33 am

    I love cookbooks. i know that the internet is a great resource for recipes but you can’t beat thumbing through a book knowing they’ll be something you like in there. This looks YUM!

  • Jess

    January 12th 2012 at 9:54 am

    I very much like the look of those aubergines. Nom. Any chance of a recipe?

    1. Katie

      January 12th 2012 at 2:49 pm

      I won’t copy it verbatim from the book but it’s pretty simple: bake, spread with pesto, grill :)

  • Zoe

    January 12th 2012 at 5:43 pm

    I have been meaning to do this too! My boyfriend says he has never known anyone who owns so many cookbooks but only ever gets recipes from the BBC website! haha

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