Recipe: roasted vegetable lasagne

March 11th 2012

It was starting to feel like ages since I’d properly cooked anything – been really busy with work lately, plus another cat in the household = busy times! So I made sure to uphold Pasta Sunday this weekend, my mini-mission to try using my pasta machine for a different dish every week. So far we’ve had ravioli, tortellini and last week, tagliatelle with broccoli and cream (actually knocked up mid-week with some frozen unrolled dough, which works great):

This week I made a lasagne to use up some of the vegetables in the fridge. I’m getting speedier with the pasta machine each time, and the bonus of lasagne = no fiddly cutting or stuffing required. This was ready in under an hour from start to finish.

The thinness test – I can see the placemat through it!

This lasagne is really richly flavoured from the concentrated tomato sauce, charred veg and made extra-rich with the cheesy top. Josh (not a vegetarian) said it was one of the best lasagnes he’s eaten.


Comments (4)

  • Kim

    March 12th 2012 at 7:34 am

    Wow – this looks amazing! We recently discovered a delicious courgette lasagne (this one), definitely want to try yours now!

    1. Katie

      March 12th 2012 at 10:10 am

      Mmm, I love ricotta with pasta – light yet creamy! Spinach, ricotta and mushroom is a good mix too.

  • Sophie

    March 12th 2012 at 11:21 am

    This actually made my mouth water Katie! Hope the kitties are getting on a bit better! Lila is quite the feisty one! xxx

  • Laura Spoon

    March 18th 2012 at 8:48 pm

    My golly goodness this looks A-MAZING. I’ve just had my supper and yet suddenly I’m hungry all over again… Good work! Haven’t made pasta for years but am inspired to now dust off the old pasta machine!

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