Recipe: roasted vegetable lasagne

It was starting to feel like ages since I’d properly cooked anything – been really busy with work lately, plus another cat in the household = busy times! So I made sure to uphold Pasta Sunday this weekend, my mini-mission to try using my pasta machine for a different dish every week. So far we’ve had ravioli, tortellini and last week, tagliatelle with broccoli and cream (actually knocked up mid-week with some frozen unrolled dough, which works great):

This week I made a lasagne to use up some of the vegetables in the fridge. I’m getting speedier with the pasta machine each time, and the bonus of lasagne = no fiddly cutting or stuffing required. This was ready in under an hour from start to finish.


The thinness test – I can see the placemat through it!



This lasagne is really richly flavoured from the concentrated tomato sauce, charred veg and made extra-rich with the cheesy top. Josh (not a vegetarian) said it was one of the best lasagnes he’s eaten.

[amd-zlrecipe-recipe:4]

4 thoughts on “Recipe: roasted vegetable lasagne”

  1. My golly goodness this looks A-MAZING. I’ve just had my supper and yet suddenly I’m hungry all over again… Good work! Haven’t made pasta for years but am inspired to now dust off the old pasta machine!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>