I was invited to spend a night eating at the Global Feast on Friday, a series of suppers running alongside the Olympics which celebrate the cuisines of most of the competing countries. The nightly dinners each feature guest chefs cooking alongside Kerstin Rogers, the location of each night’s origins moving west round the world. A hugely ambitious project combining my loves of food and travel? How could I resist…
The evening started with a gin and tonic in the pretty setting of Stratford’s Old Town Hall, just a skip away from the Olympic Park.
The stunning banquet table, dreamed up by Alex Haw of Atmos Studio, who we had the pleasure of company with for the meal, is laser-cut into the shape of the world complete with longitude lines, topographic accuracy and a hole bored in to mark each large city. We were sat on the coast of Brazil facing the Andes!
Besides the amazing table itself, the effort put into the presentation was really impressive. I loved the map flowers and mini herb gardens sprouting up.
The food was equally impressive. After canapes and a started of curried egg, the main was a thali-style combination of paneer biryani (chicken for the meat-eaters, and a spiced lamb chop) with peanut aubergine and a little glass of yogurt soup called khadi, complemented by brilliant pink beetroot raita and warm chapattis. It looked as good as it tasted, the spicing containing Persian-influenced ingredients like rose and pistachio which are often found in Pakistani cooking.
After an interlude of brilliant Northern Indian dancing for entertainment, dessert was a trio of chocolate tarts by Pistachio Rose, each spiced with a warming background of chilli, fennel and chai. The white choc with fennel and rose was my favourite, yum yum.
The Global Feast runs every night of the Olympics, so there’s only 8 days left. Read more about the Indian night on Kerstin’s blog and grab tickets to the remaining nights here. Much more fun than that sports malarkey, eh?