Now that I’m finally over norovirus and a cold, I’m so ready to make up for lost time and start eating my way round London again. On Saturday we finally got around to visiting the new(ish) Tramontana Brindisa in Shoreditch. I was pleased when they opened up nearer home, replacing the sadly overrated raw vegetarian place Saf and meaning we don’t have to chance getting a spot in their small London Bridge restaurant any more. The new place is much bigger, and was almost empty on a Saturday lunch – I assume it’s busier on weekdays and for dinner.
The temptation is to go nuts with tapas and order way too much, and I might have done that. But everything was sooo good. A little bowl of soft, sharp goats curd was drizzled with honey and served with crunchy little breadsticks, and vivid green padron peppers were moreishly salty and smokey.
I loved the DIY pan de coca, which came with a perfectly ripe tomato, olive oil, salt flakes and cut garlic ready to rub on.
Josh ordered the ‘Patatas Tramontana’: oven-baked potato stuffed with sobrasada – a chorizo-type sausage paste – and cheese with a crisply fried egg on top. It looked amazing: he practically inhaled it and I’m plotting a way to cook a DIY veggie version at home.
Tramontana Brindisa is at 152 Curtain Road, Shoreditch.