Feeling hungry? Time for a little round up of things I’ve been eating on my way round London lately…
First up, Sweet Thursday, a new neighbourhood pizzeria not too far from me in De Beauvoir town. There’s a wine shop out front and a big clay oven out back: my kind of place. The pizza menu’s small but the pizzas themselves certainly aren’t: you could definitely share one with a few of the antipasti-type sides for dinner. They are the properly charred and chewy-crusted types too, with lovely flavourful toppings. Will be back soon.
I had to run an errand in South London a few weekends ago, so we popped to Brixton Village to make the most of this rare foray. I loved how vibrant and energetic it was, with all the hip new popup places like Wishbone, Bukowski and Honest Burger elbow-to-elbow with the Caribbean grocery stores and kitschy gift shops. Unfortunately I don’t think we picked the best place for lunch – the Mexican was the only place without a queue but it wasn’t anything special. Coffee and a brownie in Federation afterwards made up for it, though, and we’ll just have to go again to try Mama Lan’s noodles, Okan’s okonomiyaki or the best-ever pizza at the original Franco Manca.
Finally, Josh’s parents kindly treated us to lunch at La Porte Des Indes at the weekend. To be perfectly honest, it’s not the kind of place I would usually choose – the bonkers French-colonial decor, high prices and Marble Arch location put it off my radar. But I was extremely pleasantly surprised by our lunch: they do a buffet on Sundays with street food starters, curry mains and fresh little fruity desserts. I went back to the starters table twice: each little dish, from lentil dumplings in fiery soup to mini beetroot dosas to crispy spinach fritters, was a tiny taste ‘pow’! Of course I then sampled three curries for main and couldn’t resist the vibrant dessert table either, so left feeling very full indeed.
That’s it for indulgence for the rest of the month now – we’re off to Barbados at the beginning of March (!) so it’s health kick to get beach-ready before then. Um, anyone have any foody tips for Barbados?!