Recipe: South Indian mattar paneer

July 18th 2013


This recipe is a mish-mash of a few influences, adapted to a suit my tastes and usual cupboard/freezer contents. It’s a very quick and easy curry that doesn’t require a whole arsenal of spices, and the result is a clean and creamy flavour with just a hint of mustard seed and chilli. The ideal curry for the current heatwave I’d say! Play around with the main ingredients: I think it’d work great with sweet potato, broccoli or aubergine too.


Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Previous post Next post