Recipe: Kale, tomato and egg tart

December 2nd 2013katie

Kale tart

Would you believe this week is the first time I’ve ever bought kale? And I call myself a vegetarian, tsk. Anyway I’m pleased I picked it up on my last visit to the greengrocer as the big bag happily lasted a week in the fridge and made its way into three meals.

Kale tart

My favourite way to use so far is boiled to remove toughness then baked to crisp it up a bit, and it’s best buds with egg and tangy cheese, so I made it into a meal with the addition of a bit of pastry from the freezer.

Kale tart

[amd-zlrecipe-recipe:13]

Kale tart

Nb. It’s also superb reheated the next day, with beans, yogurt and hot sauce. Mmmm.

Any more ideas for kale recipes?

Comments (3)

  • Anna

    December 2nd 2013 at 5:11 pm

    I had kale only once and it was delicious. This tart seems very good. If I find kale in my country I will make it. I like the idea of the reheated tart with beans

  • Claire (@Kurea_San)

    December 2nd 2013 at 11:06 pm

    Hmmm… would it be wrong to admit I’m not even sure what kale is exactly. Thank goodness for google.
    Claire xx
    http://somewhereyonder.blogspot.co.uk/

  • Sarah Silversmith

    December 9th 2013 at 5:20 pm

    Yum! Oh, wonderous Kale. You guys are going to have a good relationship hereon in, I can tell. Thanks for sharing the recipe – looks perfect and must be tried. :)

Leave a comment

Your email address will not be published. Required fields are marked *

Previous post Next post