My cooking has had a boost lately, thanks to both a neighbour plying me with veg from her Norfolk allotment and Wholegood kindly sending me a veg box to try.
It’s been nice to try some ingredients that I don’t often buy for myself, and it’s much easier to make a non-lazy carb-based dinner when you’ve got a veg drawer overflowing with this colourful loveliness.
Greens are some of my favourite veg, as long as they’re carefully cooked so as to keep their crunch and colour. The mix on the left is broccoli, chard and leek which I semi-steamed in a pan with a cup of hot water with the lid on. I served it simply with seasoning and lemon as a side dish (um, to macaroni cheese). On the right, a bit of a made-up tart of the same veg together with some stilton cheese in a quiche type custard nestled in filo pastry.
Left, a filling tea of a sot of tartiflette (oven-baked patties of grated potato and courgette with taleggio cheese – I modified this recipe) with a saucy chickpea, tomato and spinach side. Right, a surprisingly filling solo dinner of Portobello mushrooms topped with stilton, breadcrumbs and parmesan. I didn’t need anything else with them – truly the steak of the veg world.
I love tomatoes at this time of year, especially when roasted to concentrate their flavour. Left, using up the last of the filo with a roasted tomato, onion and mozzarella tart (with some of Josh’s chilli chutney smeared on the base). Right, a roasted tomato soup which did me for three work-at-home lunches. I also used a huge glut of spinach for more soup, which is waiting in the freezer.
Of the new things I tried, two things I’ll definitely buy again are leeks and chard. They are both robust enough to last a good week or more in the fridge, which is important as I really don’t like to throw food away. Leeks give that oniony savouryness to any meal, but can also be the star of a dish when griddled or roasted. I use chard rather like spinach: chucked into anything saucy near the end of cooking to give a bit of texture and bump up the veg count. What are your veg box favourites?
Veg box supplied by Wholegood for review