It’s been a long time – nearly a year! – since I shared a house update. We were dithering over whether to move for a while, but ended up doing a bit of building work earlier this year (taking down a wall in the hallway to the back door, opening up my spare/study/sewing/guest room into a bigger room) which has made the whole flat work a lot better. (Well, I have more space, so no longer have itchy feet.)
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We were back in New York City for a little holiday last week. We had such a good time on our last trip that we basically booked almost the exact same trip to do it all again. We got an Airbnb a few streets down, re-hit some favourite spots, did the same old walk-eat-shop daily schedule. I didn’t take many photos (lots of Instagrams though) but here are a few snippets.
On just your typical Tuesday, trudging up to Tottenham on a gale-force rainy evening to make some cheese on an industrial estate! In fact we were there to take a mozzarella-making class with the lovely chaps of Wilde’s Cheese – in their own words, ‘a small award winning independent artisan cheese making company based on an industrial estate in Tottenham, North London.’
I’ve got a bit into slow food lately – by which I mean that plan-ahead variety of cooking that requires soaking, simmering, fermenting and proving for days on end. Yeah, you need to think about what you might want to eat several days from now instead of right now, but there’s such a satisfaction when you get to eat something that’s been so long coming!
The first thing I tried was a dal makhani, after visiting Dishoom again and being reminded how insanely good their version is. After a brief Twitter discussion trying to persuade them to give up their recipe and/or let me stockpile ten tupperwares’ worth for my freezer, I turned to Google for some recipes. I picked this one because it especially mentioned Dishoom in the write-up and I figure that if any recipe takes 4 days it has to be bloody amazing by the end of it…
On the rather soggy bank holiday Monday I was invited to take a trip into the world of A Door in a Wall, who put on immersive, interactive games set in real-world locations. Their latest production, The Life and Death of Paul Marrane, has just opened so I assembled a crack adventure team (um, my boyfriend and sister) and headed down to Poplar to check it out.
Gosh, I’ve been really out of the blogging game lately. I had a bit of drama right after my last post, when I was trying to do some routine tidying up of my webspace and ended up corrupting the database and temporarily losing all of my posts from the last two years (your timely reminder to BACK UP REGULARLY).
Avert your eyes now if a bit of tropical sun is too painful to comprehend at this point of winter! Last week we scooted back out to Barbados for a little escape from January blues. (In case you’re wondering, the villa is in my mum’s side of the family so we’re lucky enough to get free use of it every so often.) I posted a lot about Barbados two years ago when we last went, so I’ll keep it short this time! Mainly because we actually did do less as well – having visited before it was good to not feel pressured into dashing around seeing all there was to offer on the island. We hit a couple of favourite places from last time and a few new things, but also had a lot of down-time just relaxing at the beach or pool.
1. These surreal, 80s-inspired ‘motivational’ posters are brilliant, and you can buy them for your office walls here.
2. This Nessie ladle, having a whale of a time cruising round in your soup, is amazing. By Ototo.
3. Love The Smiths, love Peanuts, so this mashup gives me happy feels.
4. I don’t really follow fashion except to look for sewing ideas, but Valentino are killing it lately both in mens and womenswear. Gimme all the constellation-print stuff please.
5. This collection of Alexander Girard-designed fabrics is a riot of cheery colour.
6. I’ve been researching art as we want to upgrade some of our walls from a mishmash of street art and odd ephemera to something a bit more grown-up. This Whistler is just a bit out of budget but ever so beautiful. I’m using Artsy and saving ideas over here.
For me, one thing that’s up there amongst the suckiest things about winter is the lack of tomatoes that actually taste of anything. The only way I’ve found to coax some flavour out of them is to smother them in salt and olive oil and roast them long and slow in the oven. Then they’ll reluctantly relinquish some sweet concentrated flavour, along with delicious umami-rich cooking juices to boot.