Would you believe this week is the first time I’ve ever bought kale? And I call myself a vegetarian, tsk. Anyway I’m pleased I picked it up on my last visit to the greengrocer as the big bag happily lasted a week in the fridge and made its way into three meals.
My favourite way to use so far is boiled to remove toughness then baked to crisp it up a bit, and it’s best buds with egg and tangy cheese, so I made it into a meal with the addition of a bit of pastry from the freezer.
[amd-zlrecipe-recipe:13]
Nb. It’s also superb reheated the next day, with beans, yogurt and hot sauce. Mmmm.
Any more ideas for kale recipes?
Comments (3)
Anna
December 2nd 2013 at 5:11 pm
I had kale only once and it was delicious. This tart seems very good. If I find kale in my country I will make it. I like the idea of the reheated tart with beans
Claire (@Kurea_San)
December 2nd 2013 at 11:06 pm
Hmmm… would it be wrong to admit I’m not even sure what kale is exactly. Thank goodness for google.
Claire xx
http://somewhereyonder.blogspot.co.uk/
Sarah Silversmith
December 9th 2013 at 5:20 pm
Yum! Oh, wonderous Kale. You guys are going to have a good relationship hereon in, I can tell. Thanks for sharing the recipe – looks perfect and must be tried. :)